How Are Wines Named

Old World Wine Explained

Tradition and Terroir Define Old World Wines

Old World wine refers to wine produced in regions with a long history of winemaking, typically in Europe and the Mediterranean. These regions are considered the birthplace of viticulture and winemaking traditions that date back thousands of years. The term "Old World" also reflects traditional methods of winemaking and a strong emphasis on terroir (the natural environment in which the grapes are grown, including soil, climate, and geography). Primarily from Europe and surrounding areas, including: France, Italy, Spain, Germany Portugal, Greece, Austria, Hungary, Georgia (considered one of the oldest winemaking regions)

Geographic Regions: Primarily from Europe and surrounding areas, including: France, Italy, Spain, Germany, Portugal, Greece, Austria, Hungary, Georgia (considered one of the oldest winemaking regions)

Naming Conventions: Often named after the region or appellation (e.g., Bordeaux in France, Chianti in Italy) rather than the grape variety. Emphasizes terroir and tradition.

Winemaking Approach: Focus on tradition and minimal intervention. Wine laws (e.g., AOC in France, DOC in Italy) strictly regulate grape varieties, methods, and labeling.

Terroir and Style: Terroir plays a role but is often secondary to winemaking techniques. Style is influenced by consumer preferences, often favoring bold and expressive wines.

How Are Wines Named: new world

New World Wine

Unveiling the Unique Naming Traditions of New World Wines

Explore the distinctive approach to naming wines in the New World. Unlike traditional Old World wines named after regions, New World wines often showcase the grape variety or winemaker's creativity. Learn how this modern naming convention reflects innovation and transparency, making it easier to understand what’s in the bottle. Discover the stories behind the labels and how they celebrate the rich diversity and character of New World wines, offering a fresh perspective for wine enthusiasts and curious sippers alike.

Geographic Regions: Includes wine-producing countries like United States (e.g., California, Oregon), Australia, New Zealand, Chile, Argentina, South Africa, Canada, Emerging regions in Asia (e.g., China, India)

Naming Conventions: Typically named after the grape variety (e.g., ChardonnayCabernet Sauvignon) rather than the region. Labels often provide more consumer-friendly information, like grape types, flavor notes, and food pairings.

Flavor Profiles: Often bolder, fruit-forward, and higher in alcohol compared to Old World wines. Typically have pronounced flavors and are approachable for a wide audience.

Terroir and Style: Terroir plays a role but is often secondary to winemaking techniques. Style is influenced by consumer preferences, often favoring bold and expressive wines.